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Turkey Enchiladas

Prep Time 20 minutes
Cook Time 25 minutes

Ingredients

  • 1 can Campbell’s Cream of Chicken Soup (regular or 98% fat free) 10 3/4 ounces
  • 1/2 cup sour cream
  • 1 tablespoon butter or margarine
  • 1 medium onion chopped
  • 1 teaspoon chili powder
  • 2 cups chopped cooked turkey or chicken
  • 1 can chopped green chiles about 4 ounces
  • 8 flour tortillas 8-inch, warmed
  • 1 cup shredded Cheddar or Monterey Jack cheese

Instructions

  • MIX soup and sour cream.
  • HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add turkey, chiles and 2 tablespoons soup mixture.
  • SPREAD 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish.
  • SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350°F for 25 minutes or until hot. Serves 4
Course: Main Course
Cuisine: American, Mexican