Go Back

Turkey & Hash Brown Bake

Ingredients

  • 1 bag shredded hash brown potatoes 16 ounces or 4 1/2 cups froze
  • 2 cups chopped frozen or fresh broccoli
  • 8 ounces sliced turkey cut into 1/2-inch pieces (about 2 cups)
  • 1 can Nestlé Carnation Evaporated Lowfat 2% Milk 12 fluid ounces
  • 1 can condensed fat-free cream of chicken soup 10 ounces
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper

Instructions

  • PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.
  • COMBINE all ingredients in large bowl until well blended. Pour into prepared baking dish.
  • BAKE for 50 minutes or until heated through. Cool for 10 minutes before serving.
  • TIPS: When you visit the deli counter, ask for the amount of turkey you'll need and it can be cut into one thick piece.

Notes

Nutrition Information per serving: 130 calories; 30 calories from fat; 3g total fat; 2g saturated fat; 20mg cholesterol; 500mg sodium; 16g carbohydrate; 1g fiber; 4g sugars; 9g protein; 15% Vitamin C; 15% Calcium When you visit the deli counter, ask for the amount of turkey you'll need and it can be cut into one thick piece.