Twist on S’mores
Ingredients
- 1 sleeve graham crackers crushed
- 1 stick butter melted
- 1 package ready-to-bake cookie dough 16 ounces
- marshmallow bits
- 4 snack size chocolate candy bars broken into quarters
Instructions
- Heat oven to 350 F.
- Mix crushed graham crackers and melted butter then smash into bottom of 7-by-10-inch brownie pan. Place cookie dough on top of graham crackers then sprinkle with marshmallow bits. Bake 30-35 minutes.
- Let cool about 5 minutes then place broken chocolate pieces on top. Let completely cool then cut and serve.