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Vanilla Scones

I have an easy recipe for Vanilla Scones. They can be made the morning of or night before. You can make them any flavor you wish because they’re made with coffee creamer, but I prefer this vanilla version. That’s right, good old coffee creamer will make these the tastiest scones you’ve ever had.

Ingredients

Scones

  • 2 cups flour self-rising
  • 3 tbsp sugar
  • 5 tbsp butter melted
  • 1 cup vanilla coffee creamer

Glaze

  • 3 tbsp butter melted
  • 1 cup powdered sugar
  • 3 tbsp creamer

Instructions

  • Preheat oven to 450 F
  • Mix flour, sugar, butter and creamer. Place in buttered scone pan or 9-inch round cake pan. If using cake pan, score dough into triangles
  • Bake 12-15 minutes until golden brown
  • To make glaze: Mix melted butter, powdered sugar and creamer then drizzle over warm scones

Notes

Tip: If baking scones night before, make glaze in morning and heat scones in microwave then drizzle glaze on top. If making scones in morning, let scones cool while making glaze.