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Vanilla Walnut Whipped Cream

Servings 14
Cook Time 8 minutes

Ingredients

  • 2 1/2 cups California walnuts divided
  • 1 cup water
  • 2 tablespoons powdered sugar
  • 1-2 teaspoons honey divided
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  • In blender, puree 2 cups walnuts and water 2 minutes, or until light and fluffy.
  • Add powdered sugar, 1 teaspoon honey, vanilla extract and salt; blend 30 seconds. Add remaining honey if sweeter taste is desired.
  • To achieve thicker whipped cream, add remaining walnuts and puree until light and fluffy.
  • Store tightly covered in refrigerator until ready to use.
Keyword: christmas, holiday