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Vanilla Walnut Whipped Cream
Servings
14
Cook Time
8
minutes
mins
Ingredients
2 1/2
cups
California walnuts
divided
1
cup
water
2
tablespoons
powdered sugar
1-2
teaspoons
honey
divided
1
teaspoon
vanilla extract
1
pinch
salt
Instructions
In blender, puree 2 cups walnuts and water 2 minutes, or until light and fluffy.
Add powdered sugar, 1 teaspoon honey, vanilla extract and salt; blend 30 seconds. Add remaining honey if sweeter taste is desired.
To achieve thicker whipped cream, add remaining walnuts and puree until light and fluffy.
Store tightly covered in refrigerator until ready to use.
Keyword:
christmas, holiday