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Vegan Apple and Black Bean Fajitas

Ingredients

  • 1 bell pepper sliced, seeds removed
  • 1 zucchini sliced
  • 1 small jicama sliced
  • 3 Envy Apples sliced
  • 1 yellow onion sliced
  • 1 jalapeno sliced, seeds removed
  • 1 teaspoon garlic
  • 1 teaspoon ground cumin
  • 2 sprigs fresh oregano
  • 1 teaspoon chili pepper optional
  • salt to taste (optional)
  • pepper to taste (optional)
  • 1 cup cooked black beans
  • 1 lime
  • 3 sprigs fresh cilantro
  • 4 small flour tortillas

Instructions

  • In skillet over high heat, saute bell pepper, zucchini, jicama and half the apple slices. Set aside.
  • In same hot skillet, saute onions, jalapenos and garlic until lightly caramelized. Combine with sauteed apple mixture. Season with cumin and oregano. Add chili powder and salt and pepper, to taste, if desired.
  • Add cooked black beans to saute mixture. Top with squeeze of lime. Garnish with cilantro and remaining raw apple slices.
  • Serve with tortillas.
Course: Main Course
Cuisine: American, Mexican
Keyword: healthy, vegan, vegetarian