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Vegan Burritos

Servings 4
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 1 bag Success Jasmine Rice
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup lion’s mane mushrooms shredded
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole-wheat tortillas
  • 1 can black beans rinsed and drained
  • 1 cup corn
  • 1 avocado sliced
  • 1 cup dairy-free cheddar cheese shredded
  • 1 cup salsa
  • fresh cilantro chopped (optional)
  • lime wedges for serving

Instructions

  • Prepare rice according to package directions.
  • In skillet over medium heat, heat olive oil. Add garlic and saute about 1 minute until fragrant. Add lion’s mane mushrooms to skillet, stirring to combine. Cook about 5 minutes, or until mushrooms are tender and slightly golden. Stir in paprika, cumin, soy sauce, salt and pepper. Cook 2 minutes then remove from heat.
  • In separate skillet, warm tortillas about 30 seconds on each side.
  • Lay one tortilla flat and layer 1/4 cup rice, 1/4 cup beans, 1/4 cup mushroom mixture and 1/4 cup corn with 1/4 of the avocado and 1/4 cup cheese in center. Top with salsa and fresh cilantro, if desired.
  • Fold sides of tortilla over filling then roll from bottom up to enclose filling completely. Repeat with remaining tortillas.
  • Serve burritos warm with lime wedges.
Course: Main Course
Cuisine: American, Mexican
Keyword: healthy, vegan