Watermelon and Bulgur Wheat Salad
Ingredients
- 4 cups seedless watermelon cubed
- 2 cups cooked bulgur wheat
- 2 cups arugula
- 2 cups grape tomatoes halved
- 1/4 cup chopped mint
- shaved pecorino romano cheese to taste
Dressing:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove crushed
- 1 tablespoon honey
- salt
- black pepper
Instructions
- In large serving bowl, combine watermelon, bulgur wheat, arugula, grape tomatoes and chopped mint.
- To make dressing: In liquid measuring cup, whisk olive oil, vinegar, garlic, honey, salt and pepper until well combined.
- Just before serving, pour dressing over salad and toss to combine. Top with shaved pecorino and season, to taste. Serve immediately.