Watermelon Glazed Meatballs
Ingredients
- 2 tablespoons vegetable oil
- 24-36 frozen prepared mini meatballs
- 1 cup prepared barbecue sauce
- 1 cup watermelon puree
Watermelon Puree:
- 1 fresh watermelon
Instructions
- To make watermelon puree: Remove seeds from watermelon and cut into large chunks. In blender, process until smooth.
- In large, heavy saute pan over medium-high heat or electric skillet set to 325 F, heat oil.
- Saute mini meatballs until browned and hot. Reduce heat to low.
- Mix barbecue sauce and watermelon puree. Pour over meatballs and simmer 2-3 minutes. Serve hot.