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Watermelon Ice Pops

Recipe courtesy of National Watermelon Promotion Board

Ingredients

  • 1 watermelon
  • chunks fresh fruit such as grapes, strawberries or kiwi

Instructions

  • Puree watermelon and pour into ice pop molds.
  • Drop in chunks of fresh fruit, insert caps and place in freezer.
  • Serve when frozen.
Course: Dessert, Snack
Cuisine: American
Keyword: fresh, spring, summer