Watermelon Jelly Logs
Ingredients
- 6 watermelon rectangles 3-inch x 2 inch x 5 inch
- 3 flavors all fruit or low sugar preserves
- 6 ginger molasses or peanut butter cookies
Instructions
- Using a melon baller, cut 3 divots into a long side of each watermelon rectangle. Fill each divot with a different all-fruit or low-sugar preserve. Serve each rectangle with a cookie.