Watermelon Pancake Sandwiches
Ingredients
- 2 tablespoons maple syrup
- 8 silver dollar size
- 3 to 4-inch natural blueberry pancakes homemade or prepared warm
- 4 slices seedless watermelon same size as pancakes
Instructions
- Spread syrup over one side of each pancake. Place slice of watermelon on the syrup brushed side of 4 of the pancakes. Top the watermelon with other 4 pancakes, syrup side down. Serve immediately.