Watermelon Salad with Feta and Mint
Recipe courtesy of National Watermelon Promotion Board
Ingredients
- 1/4 cup lemon vinaigrette
- 4 cups cubed watermelon
- 1/2 English cucumber cut into 1/4-inch half moons
- 1/2 small red onion thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh mint roughly chopped
Instructions
- Drizzle vinaigrette in bottom of large canning jar. Layer with watermelon, cucumber, red onion, feta and mint.
- Cover tightly with lid and shake to combine. Keep refrigerated until ready to serve.
Notes
Substitution: Use Greek dressing in place of lemon vinaigrette.