Whipped Goat Cheese Salsa Dip
Recipe courtesy of Sarah Tracey
Ingredients
- 1 goat cheese log 8 ounces, softened at room temperature
- 1 pinch sea salt
- 1/2 cup heavy cream
- Fresh Cravings Chunky Salsa Mild
- 1/2 cup toasted pine nuts optional
- 1 bunch fresh parsley chopped (optional)
- crackers chips or vegetables
- 19 Crimes Snoop Dogg Rosé
Instructions
- In food processor or blender, blend goat cheese with sea salt and 2 tablespoons heavy cream. If mixture is too firm, add cream little by little while pulsing blender until light, fluffy consistency is reached.
- Spread whipped goat cheese into shallow serving dish or onto board.
- Top with salsa.
- Garnish with toasted pine nuts and fresh parsley, if desired.
- Serve with crackers, chips or veggies. Pair with rosé.