Whipped Ricotta Toast with Prosciutto di Parma and Hot Honey
Ingredients
- 3 large slices sourdough bread thick-cut
- 1 container whole milk ricotta cheese 16 ounces
- salt to taste
- pepper to taste
- hot honey
- 6 slices Grana Padano PDO cheese 3 ounces
Instructions
- In toaster oven, toast bread to desired doneness. Set aside.
- In large bowl, with electric mixer, beat ricotta until whipped and creamy, about 2 minutes. Add salt and pepper, to taste.
- Spoon ricotta onto each toast evenly. Drizzle each with hot honey, as desired. Top each with two slices prosciutto.