White Chocolate and Pumpkin Pie Spice Popcorn Bites
Encourage a little devious creativity this Halloween with a popcorn bar (char-boo-terie board) that features everyone’s favorites.
Ingredients
- 12 cups unsalted, unbuttered popped popcorn
- 3 cups chopped white chocolate or white chocolate chips
- 1 tbsp light olive oil
- 2 tsp pumpkin pie spice
- 1 tsp flaked sea salt crushed
Instructions
- Line large, rimmed baking sheet with parchment paper or wax paper. Place popcorn in large mixing bowl.
- In microwave-safe bowl, combine white chocolate, olive oil and pumpkin pie spice; microwave on medium 2-3 minutes, or until melted and smooth, stirring after each minute.
- Pour melted white chocolate mixture over popcorn; add toffee bits and toss to combine. Transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.
- Let cool; refrigerate 1-2 hours, or until set. Break into chunks for serving.
Notes
Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part ground nutmeg, 1 part allspice and 1 part ginger.
Source: Popcorn Board