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Winter Ribs

Let’s get some barbecue satisfaction from our very own kitchens with my Winter Ribs recipe. It’s a low and slow kind of thing, but it’s so easy and they’re so good, it will totally be worth the wait. It’s the kind of recipe that will make the ribs fall off the bone and leave your family licking their fingers and asking for more.

Ingredients

  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp mesquite seasoning
  • 1 can tomato paste 6 ounces
  • 4 tbsp liquid smoke
  • 1/3 cup apple cider vinegar
  • 1/3 cup honey
  • 2 cup beef broth
  • 2 racks ribs
  • 1/2 cup barbecue sauce

Instructions

  • Heat oven to 325 F
  • In bowl, whisk brown sugar, salt, pepper, garlic powder, mesquite seasoning, tomato paste, liquid smoke, apple cider vinegar, honey and beef broth
  • Place ribs in roasting pan and pour mixture over ribs. Cook, covered in aluminum foil, 2 1/2 hours. Remove aluminum foil and cover with barbecue sauce
  • Reduce oven temperature to 180 F and cook 20 minutes