Sprucing Up a Breakfast Staple

Sprucing Up a Breakfast Staple

Before we get into the holiday season, it’s time to remember that not every meal can consist of cookies, pies and candy. If you’re like me, you need a substantial yet tasty meal to get yourself through the shopping, gift wrapping, and all those fun little to-dos that pop up during the season.

My Blueberry Pecan Baked Oatmeal hits the mark: It’s a hearty breakfast with the fiber you need to get your holiday spirit flowing through New Year’s. I love it just because it’s simple, satisfying, nutritious and a budget-friendly breakfast that yields leftovers. Plus it contains seven pretty-good-for-you ingredients! Meanwhile, the pecan topping is sweet, nutty, and rich without a ton of sugar.

Easy Tiramisu Dip

Easy Tiramisu Dip

Hi there! Do I have a treat for you today! It will literally blow your mind by how awesome, simple and kid-friendly it is.

This Easy Tiramisu Dip, served with wafers or fruit on the side, makes for a delicious treat for a few people or a holiday crowd.

With cream cheese and mascarpone cheese blended together to make a smooth texture and satisfying sweetness all in one bite, it’s the best way to bring together a festive spread.

Creamy Mac and Cheese Casserole

Creamy Mac and Cheese Casserole

It’s getting so chilly outside! When did that happen? Time flies when you’re having fun and cooking for loved ones.

I have one of my family’s favorite recipes to share with you today. It’s creamy (obviously), rich and literally everyone loves it. It’s a classic!

It’s a Creamy Mac and Cheese Casserole. It’s perfect for any get-together or just a quiet evening at home with family, but warning, there will most likely be leftovers. But that’s OK with me!

A Tender Turkey Dinner

A Tender Turkey Dinner

As a single mother of two boys while working full-time, I make it a point to create healthy and easy meals with incredible flavor.

After a heart surgery at the beginning of 2020, I had to make some major life changes, and it began with natural and organic ingredients.

A Sweet Eat for Breakfast (or Dessert)

A Sweet Eat for Breakfast (or Dessert)

WARNING: If you live alone, make these at your own risk. You may end up eating all 12 rolls yourself. A safer option is to make these on Thanksgiving morning and share them with your friends and family while you’re otherwise occupied, but make sure you set one aside as a reward for all that cooking.

These rolls are packed with pumpkin, both in the dough and in the filling. For the filling, you’ll reduce the pumpkin puree in a saucepan for about 5 minutes to release some of the moisture and concentrate the flavor. It’s worth the extra step, I promise!

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