Savory Favorites to Make St. Patrick’s Day Special

Hearty recipes for celebrating from the comfort of home

(Family Features) While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit leads you out for a local parade or you’re more of a stay-at-home leprechaun, there is one tradition all can agree on: delicious Irish food.

If a quieter night cooking at home is up your alley, you’re in luck. You can put a meal worthy of gold on the table with these festive Irish favorites from “Cookin’ Savvy.”

A hearty home-cooked meal loaded with flavor and sure to fill you with cheer, Irish Beef and Beer Pot Pie is made piping hot to warm up any St. Patrick’s Day party. Full of hashbrowns, carrots, peas and beef, it’s a twist on tradition served with puff pastry topping the tasty stew. A cup of your favorite stout beer, of course, will come in handy for deglazing the skillet to ensure you enjoy every bit of beefy flavor.

Perfect for serving as a sweet complement to coffee or tea, or all on its own as a nightcap nibble, Irish Sweet Soda Bread comes together in a snap so you can let it bake while enjoying the main course. Offering an easy way to participate in the festivities, it might just become a household favorite to be savored year-round.

Make your home a St. Patrick’s Day haven with these hearty recipes then discover more celebratory meal ideas from “Cookin’ Savvy” by visiting Culinary.net.

Irish Beef and Beer Pot Pie

Recipe courtesy of “Cookin’ Savvy”

Servings 4

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Ingredients

  

• 1 pound ground beef
• 1 cup stout beer
• 3 tablespoons flour
• 1 can tomato puree 15 ounces
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 cup beef broth
• 1 bag hashbrowns with peppers and onions 28 ounces
• 1 can carrots 14 ounces, drained
• 1 can peas 14 ounces, drained
• salt to taste
• pepper to taste
• 1 sheet puff pastry thawed
• 1 egg

Instructions

 

• Heat oven to 400 F.
• In large skillet or Dutch oven, brown ground beef; drain and set aside.
• Over medium heat, deglaze skillet with beer and whisk in flour. After thickening, whisk in tomato puree and add Worcestershire sauce. Mix in ground beef, garlic powder and beef broth. Add hashbrowns, carrots and peas. Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.
• Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry on top of beef mixture and serve.

Course: Main Course

Keyword: celebration, holiday, St. Patrick’s Day

Irish Sweet Soda Bread

Recipe courtesy of “Cookin’ Savvy”

Servings 4

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Ingredients

  

• 4 tablespoons butter melted
• 1 cup sugar
• 1 1/2 cups buttermilk
• 4 cups self-rising flour
• 1 cup currants
• 2 tablespoons sanding sugar optional
• coffee or tea for serving (optional)

Instructions

 

• Heat oven to 375 F.
• Mix melted butter and sugar then add buttermilk. Mix in flour and currants.
• Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.
• Grease small Dutch oven or pie plate and bake 40 minutes. Serve with coffee or tea, if desired, or as a dessert.

Notes

Substitutions: Raisins can be used in place of currants.

Course: Appetizer, Side Dish

Keyword: celebration, holiday, St. Patrick’s Day