Let’s talk savvy comforting meals for a minute. Here we are in the middle of winter. Schedules are in full swing and the craziness of midweek madness is upon us. For most people, the thought of going home and cooking up a warm and cozy meal is miles away.
With this Skillet Lasagna recipe, you can gather around the table and claim back your evenings. It’s a one-pot stop and yet you still have all the melty deliciousness of a warm and cozy lasagna. Now that’s what I call savvy comfort goodness!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Skillet Lasagna
Ingredients
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- salt to taste
- pepper to taste
- 44 ounces marinara sauce
- 1/2 cup heavy whipping cream
- 1/2 cup ricotta
- 1 1/2 cups frozen spinach
- 9 lasagna noodles
- 1 cup mozzarella cheese
- bread for serving
- Parmesan cheese for topping (optional)
Instructions
- In large skillet or Dutch oven, brown ground beef with onion power, garlic powder and salt and pepper, to taste. Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta and spinach.
- Break up lasagna noodles and add to skillet. Cover and let set over medium heat 10 minutes. Stir and top with mozzarella cheese. Cover and let set 10 minutes.
- Serve with bread and top with Parmesan cheese, if desired.