Spring Sizzle: Grilled Favorites for All Levels of Backyard Barbecuing
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Whether you light charcoal, open up the propane tank or flip the switch on an electric grill, this spring is sure to bring the flavors of backyard barbecues to patios across the country. From basic burgers and dogs to seared steaks, slow-smoked favorites and seafood, here’s a bit of grilling inspiration with some of the most popular grilled fare for all experience levels.
Quick and Easy
These spring solutions require just a few minutes on the grill and are great for novices learning their way around the kettle.
- Hamburgers
- Hot dogs
- Bratwursts
- Kebabs
Some Experience Required
While these popular items aren’t difficult to grill, they take a bit more patience or know-how to ensure they’re cooked to perfection – tender and delicious yet not overcooked.
- Chicken (breast, thighs, wings)
- Pork chops
- Steak
- Fajitas
- Shrimp
- Fish fillets
For the Experts
You’ll need patience and a close eye on your grill’s or smoker’s temperature to properly slow-smoke these summertime favorites. Don’t let that deter you from giving them a try!
- Ribs
- Brisket
- Pulled pork
- Pork tenderloin
- Tri-tip steak
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