Apple Cranberry Cobbler

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May 2, 2019

(Family Features) During the season for outdoor parties, reunions, picnics and delicious desserts, try bringing a new dish to the table with a recipe like this Apple-Cranberry Cobbler. 

Find more recipes at Culinary.net.

Apple-Cranberry Cobbler

Recipe courtesy of Wilton

Ingredients
  

  • Nonstick cooking spray
  • 5 apples peeled, cored and cut into 1/2-inch thick slices
  • 1 1/2 cups fresh or frozen cranberries
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 container refrigerated home-style biscuits, quartered 10.2 ounces
  • 2 tablespoons butter melted
  • 2 tablespoons sparkling sugar

Instructions
 

  • Heat oven to 375 °F.
  • Prepare pie pan with nonstick cooking spray.
  • In large bowl, mix apple slices, cranberries, lemon juice and vanilla extract.
  • In small bowl, whisk sugar, cornstarch and cinnamon. Stir into fruit mixture.
  • Spoon mixture into prepared pan. Cover with foil. Bake on cookie sheet 40-45 minutes. Remove from oven.
  • Toss biscuits in melted butter. Distribute cut biscuits over fruit.
  • Sprinkle biscuits with sparkling sugar. Return to oven and bake 18-20 minutes. Remove from oven.
  • Let cool 15 minutes before serving.

Video

Course: Breakfast, Dessert
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