This hearty casserole is full of meat, onion and cheeses, sitting on top of a crescent roll dough crust. Add even more flavor and top your casserole with olives, green onions, lettuce, tomatoes and jalapenos with a side of sour cream, chips and salsa.
Burrito Bake
Ingredients
- 1 pound ground beef
- 1 can refried beans 16oz
- 1/4 cup chopped onion
- 1 packet taco seasoning
- 1 tube refrigerated crescent rolls 8oz
- 1 bag shredded cheddar cheese 8oz
- 1 bag shredded part-skim mozzarella cheese 8oz
Optional Toppings:
- chopped green pepper
- shredded lettuce
- chopped tomatoes
- sliced ripe olives
Instructions
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
- Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13×9-in. baking dish; seal seams and perforations.
- Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.