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From everyday lunches and family meals to baked goods, weekend breakfasts and beyond, just about everything you cook requires spices and seasonings to bring the recipe to life. Home cooks from novice to master chef rely on a dash of this or a sprinkle of that for just the right final flavors.
Think about your loved ones’ most common meals – what are the spices and seasonings you find yourself reaching for seemingly every day? If you’re new to cooking and aren’t sure whether your favorite food calls for a teaspoon of cumin or a tablespoon of allspice, a quick internet search can help you determine which seasonings you’ll need most often.
Whether you’re starting from scratch in a new home or apartment, or simply restocking your kitchen, make sure to add these must-haves to your spice rack or seasoning cabinet.
- Salt
- Pepper
- Garlic powder
- Onion powder
- Cumin
- Paprika
- Cinnamon
- Thyme
- Fennel
- Allspice
- Basil
- Rosemary
- Bay leaf
- Oregano
- Dill
- Sumac
- Turmeric
- Ginger
- Nutmeg
- Red pepper flakes
- Chili powder
Explore Culinary.net to discover more ways to use these spices and seasonings. Follow us on Facebook and subscribe to our YouTube channel to see how we make our favorite recipes!