Let’s talk savvy snacking for a minute. This time of year, it’s all about the pies, the fudge, the cakes and all those cookies. Sometimes you just need a break from all that sweetness. When that happens, this recipe will never let you down.
It’s a 2-in-1 recipe really. It can serve as your savory snack or it can be your clever addition to a favorite soup or chili. But be warned: If you are going to serve this to family and friends, you might want to double it because this stuff goes fast. Now that’s what I call a savvy snack!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Oyster Cracker Goodness
Ingredients
- 1 1/2 sticks butter melted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons everything bagel seasoning
- 2 tablespoons grated Parmesan cheese
- 1 dash salt
- 1 dash pepper
- 2-3 tablespoons heated hot honey optional
- 2 bags oyster crackers 9 ounces each
Instructions
- Heat oven to 300 F.
- In large bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, everything bagel seasoning, Parmesan cheese, salt, pepper and hot honey, if desired. Add oyster crackers and coat completely with mixture.
- Spread evenly on two covered baking sheets. Bake 30 minutes, stirring well halfway through.
Notes
Tip: Grind everything bagel seasoning in coffee grinder to spread on crackers more evenly.