Jazz up your traditional sweet potato casserole with some nutmeg, cinnamon, brown sugar, walnuts and crunchy cornflakes. The holidays never tasted sweeter!
For more holiday recipes, go to culinary.net.
Crunchy Sweet Potato Casserole
Ingredients
- 5-6 sweet potatoes mashed
- 1/2 cup butter melted
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 eggs lightly beaten
- 1/2 cup milk
- 1 TSP ground cinnamon
- 1/2 TSP ground nutmeg
TOPPING:
- 1 cup crushed cornflakes
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup butter cubed
Instructions
- Preheat oven to 375° F
- In a large bowl, combine mashed sweet potatoes, melted butter, sugar, brown sugar, beaten eggs, milk, cinnamon and nutmeg.
- Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes.
- In a small bowl, combine crushed cornflakes, walnuts, brown sugar and cubed butter.
- Sprinkle over potato mixture.
- Bake again 5-10 minutes or until topping is lightly browned.