Let’s talk savvy spice cake for a minute. There are all kinds of recipes out there that taste like fall. Recipes that call for sifting and measuring and all that jazz. I just flat out don’t have time for all of that, but I still want fall to be front and center on my plate along with everyone else. So, what’s a girl to do but get out a cake mix and make it my own!
This Apple Spice Cake tastes like fall, looks like fall and is easy to boot! If you need something to take to the office, this is your go-to cake. If you need something ooey gooey for breakfast, this is your go-to cake. If you need something sweet to take to your next game day party, this is your go-to cake. It’s easy and sweet and sure to please. Now that’s what I call a savvy sugar-and-spice-makes-everything-nice kind of cake!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Apple Spice Cake
Ingredients
- 2 apples
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon flour optional
- 1 spice cake mix
- 1 stick butter melted
- 4 eggs
- 1 cup milk
Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1 cup chopped pecans
Instructions
- Heat oven to 350 F.
- Peel, core and chop apples into bite-sized pieces. In bowl, mix apples with brown sugar, cinnamon and flour, if desired, which helps keep apples from sinking to bottom. Set aside.
- In large mixing bowl, mix spice cake mix, butter, eggs and milk. Mix in apples and pour into 9-by-13-inch pan. Bake 30-35 minutes, or until toothpick inserted in center comes out clean.
- Let cool then mix powdered sugar and milk; pour over cooled cake. Top with pecans.