Do you know what the secret ingredient for these biscuits are? Cottage cheese! These biscuits are crispy-on-the-outside and moist and tender on the inside. Slap on some butter and these warm and tasty biscuits will melt in your mouth. For more mouthwatering recipe ideas, go to www.culinary.net.
Herb Biscuits
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp sugar
- 1/2 tsp dried Italian seasoning
- 1/2 tsp dried minced onion
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 3/4 cup cottage cheese
- 3 tbs butter
- 1/3 cup milk
Instructions
- Preheat oven to 450°F. Line baking sheet with parchment paper or nonstick foil.
- In large bowl stir together flour, baking powder, sugar, Italian seasoning, onion, salt and garlic powder. Add in cottage cheese and butter and mix until crumbly. Add milk. Stir until combined.
- Drop large dollops of batter onto prepared baking sheet. Bake about 12 to 15 minutes or until golden brown. Serve warm with some butter or your favorite biscuit topping.
Video
Recipe adapted by Milk Means More.