Magic Baked Salmon

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April 15, 2016

Ingredients
  

  • 1 salmon fillet
  • Unsalted butter melted
  • 2 teaspoons Salmon Magic or other all-natural seasoning blend

Instructions
 

  • Heat oven to 450° F. Lightly brush top and sides of salmon fillet with melted butter. Lightly brush a small sheet pan with melted butter. Season top and sides of salmon fillet with seasoning blend.
  • Place fillet on sheet pan and bake until top is golden brown, and fillet is just cooked through. In order to have moist, pink salmon, do not overcook. Serve immediately.

Notes

If fillet is thick, you may want to use a little more of the seasoning blend. Press seasoning in gently.
Course: Main Course
Keyword: seafood

Source: Chef Paul Prudhomme’s Magic Seasoning Blends®

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