Perfectly Pumpkin

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October 14, 2019

Fill your house with the aroma of fall with warm slices of this Pumpkin Loaf dolloped with butter.

Find more seasonal dessert recipes at Culinary.net.

Ingredients
  

  • Nonstick cooking spray
  • 4 eggs
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 2 sticks butter
  • 2 cups sugar
  • 1 can pumpkin puree 15 ounces
  • 1 cup chocolate chips
  • 1 cup walnuts chopped

Instructions
 

  • Heat oven to 350° F.
  • Prepare loaf and muffin pans with nonstick cooking spray.
  • In bowl, whisk eggs. Set aside.
  • In separate bowl, sift flour, baking soda, cinnamon, nutmeg and salt together. Set aside.
  • In another bowl, cream butter and sugar. Add whisked eggs and mix until blended.
  • Alternately add flour mixture and pumpkin puree to egg mixture, beating until blended. Fold in chocolate chips and walnuts.
  • Pour batter into loaf and muffin pans. Bake 40-45 minutes, or until toothpick inserted into center comes out clean.
  • Cool 10 minutes before removing from pans.

Video

Course: Dessert
Keyword: autumn, fall
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