(Culinary.net) This delicious Pistachio Cake will be a hit at your next get together. Simple to make and your guests will devour it in minutes. For more recipes go to www.culinary.net.
Pistachio Cake
This delicious Pistachio Cake will be a hit at your next get together. Simple to make and your guests will devour it in minutes.
Ingredients
- 1 package white cake mix
- 1 package instant pistachio pudding mix
- 3 Large eggs
- 1 cup Club Soda
- 3/4 cup canola oil
- 1 cup chopped walnuts
Frosting
- 1 package instant pistachio pudding mix
- 1 cup 2% milk
- 1 carton frozen whipped topping thawed
Instructions
- Preheat oven to 350° F. Spray non-stick spray into bundt pan.
- Combine cake mix, pudding mix, eggs, club soda and canola oil into a large bowl. Beat mixture on medium speed for 2 minutes. Add in walnuts and stir.
- Transfer mix to prepared bundt pan.
- Bake 40-45 minutes or until toothpick comes out clean from the center.
- Cool in pan 10 minutes before transferring to plate.
- For Frosting: Combine pudding mix and milk in large bowl. Beat mixture on low for 1 minute.
- Fold in thawed whipped topping.
- Spread over cake.
- Refrigerate until serving.