Say ‘Boo’ with a Spooky Halloween Breakfast
Grab a notebook and pencil and have a seat in Culinary.net’s Cookin’ Classroom! Every week, we’ll share cooking tips, kitchen hacks and easy ways you can become a better home cook. Whether you’re living on your own for the first time, starting a family or simply expanding your kitchen know-how, join us each week to learn how to sharpen your culinary skills.
Halloween treats may bring to mind chocolatey sweets and after-dinner desserts, but you can bring seasonal fun to the breakfast table, too! From pumpkin pancakes or muffins to apple cinnamon delights, adding fall flavors to morning meals is a cinch.
For an extra spooky way to kick off All Hallow’s Eve, give these Monster Donuts from A Spicy Perspective a try. All you need are glazed donuts (storebought or homemade), white frosting and your favorite decorations.
- Start by spreading frosting over each donut.
- Invite kiddos to decorate each “monster” with sprinkles, candies or other delicious goodies.
- Finish the Frankenstein-like creations with edible candy eyes.
- For an extra scary touch, insert plastic fangs into the hole of each donut. Be careful, these little “monsters” may bite back!
For more Halloween and fall recipe ideas, follow us on Facebook and YouTube then subscribe to our free newsletter for weekly updates.