Smoke Your Thanksgiving Turkey for a Tasty Twist on Tradition

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable desserts.

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Spatchcock Smoked Turkey

Recipe courtesy of “Cookin’ Savvy”

Servings 10

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Ingredients

  

• 1 stick melted butter
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons thyme
• 2 tablespoons lemon powder
• 1 turkey 10 pounds

Instructions

 

• Heat smoker to 225 F.
• Mix melted butter, garlic powder, onion powder, thyme and lemon powder. Rub entire turkey front and back with butter mixture.
• Smoke turkey until it reaches internal temperature of 150 F. While turkey finishes smoking, heat grill to at least 450 F.
• Sear turkey on grill until internal temperature reaches 165 F, about 10-15 minutes. Flip turkey breast side down 30 seconds to crisp skin. Use pizza peel to remove from grill.

Course: Main Course

Cuisine: American

Keyword: christmas, holiday, southern, thanksgiving, turkey