(Culinary.net) Spend more time with family in the morning and less time making breakfast with these easy-to-make Cinnamon Sugar Pretzel Bites made with Pillsbury® Refrigerated Breadsticks.
Soft Cinnamon Sugar Pretzel Bites
Spend more time with family in the morning and less time making breakfast with these easy-to-make Cinnamon Sugar Pretzel Bites made with Pillsbury® Refrigerated Breadsticks.
Ingredients
- 1 11oz. can Pillsbury Refrigerated Breadsticks
- 3 tbps cinnamon
- 2 tbps sugar
- 2 tbps butter melted
- 1 egg slightly beaten
- sugar to sprinkle optional
- 1 tbps water
- 4 tbps powdered sugar
Instructions
- Heat oven to 375°F. Line cookie sheet with parchment paper.
- Melt butter and mix with cinnamon and sugar.
- Unroll dough; separate into 12 breadsticks. With finger, press dough to make an indention length wise down the center of breadstick.
- Spoon cinnamon/sugar mixture into breadstick indention. Fold breadstick dough lengthwise over cinnamon/sugar mixture. Press to seal edges of dough.
- Twist and stretch dough to make a rope. Form a pretzel shape and seal ends of dough. Place raw pretzel onto prepared cookie sheet.
- Beat egg in a bowl and wash over pretzels.
- Sprinkle with sugar (optional).
- Bake at 375°F for 12 – 18 minutes or until golden brown.
- Mix water and powdered sugar to make a glaze. Drizzle glaze over pretzels.
- Serve warm.
Video
Notes
Source: Recipe adapted from Pillsbury®