(Culinary.net) Put those turkey day leftovers to good use with this Turkey Spinach Orzo, a quick and easy one-pot dish that makes cleanup a breeze after a busy Thanksgiving. Best of all, it’s different from classic holiday dishes so it’ll taste like a completely new meal.
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Turkey Spinach Orzo
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 2 cups leftover chopped turkey
- 1 1/2 cups frozen spinach
- 2 tablespoons butter
- 2 cups chicken stock
- 2 cups orzo
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- salt to taste
- pepper to taste
Instructions
- In large skillet over medium heat, brown turkey and spinach with butter. Add chicken stock and orzo; cover and cook 10 minutes.
- Turn off heat and mix in Parmesan cheese, garlic powder and onion powder. Season with salt and pepper, to taste.