Let’s talk making crazy mornings into savvy mornings for a minute. Fall schedules are in full swing. Those lazy summer mornings have turned into hurried breakfasts and mad dashes out the door. I have a recipe that can help change the hurried grab for anything breakfast and make the start of your day go a little bit better.
It’s high in protein and flavor. These Egg Tot Muffins are a good way to get rid of the early morning brain fog. You can make them ahead of time so all you have to do is pop them in the microwave and enjoy on the go. They’re quick and easy yet good for you, too. Now that’s what I call a savvy breakfast on the go!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Egg Tot Muffins
It’s high in protein and flavor. These Egg Tot Muffins are a good way to get rid of the early morning brain fog. You can make them ahead of time so all you have to do is pop them in the microwave and enjoy on the go.
Ingredients
- butter
- 36 tater tots thawed
- 10 eggs
- 1/2 cup heavy whipping cream or half & half
- 1/2 cup shredded cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 package real bacon pieces 2 1/2 ounces
- salt to taste
- pepper to taste
Instructions
- Heat oven to 350 F
- Grease muffin tin with butter. Place three tots in each muffin hole and smash down
- In bowl, whisk eggs, cream, cheese, garlic powder, onion powder and bacon pieces. Season with salt and pepper, to taste. Fill each muffin hole completely with mixture
- Place cookie sheet under muffin tin to contain messes and bake 20-25 minutes