Boston Cream Pie Crepes
Turn your morning breakfast crepes into a delicious and totally satisfying dessert with creamy custard filling and decadent chocolate sauce. See more of our delicious dessert ideas.
Ingredients
Filling:
- * 1/2 cup sugar
- * 1/4 cup cornstarch
- * 1/2 tsp salt
- * 1 1/2 cups milk
- * 4 egg whites
- * 1 tsp vanilla extract
- * 1/2 cup heavy whipping cream
Crepe batter:
- * 1 1/2 cups milk
- * 4 eggs
- * 1/2 tsp vanilla extract
- * 1 cup flour
- * 1 1/2 tsp sugar
- * 1/8 tsp salt
- * 8 tsp butter
Instructions
Filling:
- Saucepan: milk, sugar, cornstarch and salt over medium heat. Stir until thickens.
- Pour 1/3 of sugar mixture into egg whites and stir, return to saucepan and heat for 1 minute.
- Remove saucepan from heat and pour in vanilla.
- Transfer filling to medium bowl, cover and press plastic wrap to the top of the mixture. Refrigerate 1-2 hours.
- Whip heavy whipping cream till stiff peaks are formed. Fold into the filling mixture.
Crepe Batter:
- Whisk milk and eggs.
- Combine flour, sugar and salt then add to milk mixture.
- Refrigerate for 1 hour.
- Coat pan with butter. Pour about 2 TBS of batter into pan. Lift and move pan around to coat with batter.
- Cook batter until top looks dry then flip and then transfer to plate.
- Spoon or pipe filling down center of crepe and fold over. Drizzle with your favorite chocolate sauce, serve immediately.
Video
Notes
Recipes adapted from Taste of Home and Girl Inspired.