Cheesy Baked Little Potatoes
Ingredients
- 1 1/2 pounds Little Potatoes any variety
- 1 1/3 cups sharp cheddar cheese grated small
- 1/2 cup cream
- 1 teaspoon garlic powder
- 5 sprigs thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400 F.
- Pierce potatoes with fork and microwave for 7 minutes. Cut in half and place cut side up in parchment-lined 9-by-13-inch baking dish.
- In a bowl, mix cheese, cream, garlic powder, thyme, salt and pepper. Pour over potatoes, spreading cheese evenly.
- Bake for 10 minutes then broil 3-5 minutes until golden brown.