Chocolate Cherry Cheesecake Smoothie Bowl
Recipe courtesy of Real California Milk
Ingredients
- 1 cup Real California cottage cheese
- 1 cup frozen cherries plus 2 cherries for garnish (optional)
- 1/4 cup unsweetened cocoa powder
- 2-4 chopped prunes to taste
- 1 tablespoon ground flaxseed
- 1 tablespoon raw cacao nibs plus extra for garnish (optional)
- 1 pinch salt
- graham cracker crumbs for garnish (optional)
- 1/2 cup Real California milk optional
Instructions
- In blender jar, pulse cottage cheese, 1 cup cherries, cocoa powder, prunes, flaxseed, 1 tablespoon cacao nibs and salt on low.
- Remove lid and scrape down sides of jar with silicone spatula.
- Return lid to blender jar and blend on high about 30 seconds until smooth, creamy texture is achieved.
- If necessary, scrape down sides of jar again and pulse until smooth.
- Garnish with remaining cherries, cacao nibs and ground graham crackers, if desired.
Notes
Tip: To make drinkable smoothie instead of smoothie bowl, add milk.