Italian Penicillin Soup
Ingredients
- 2 bags Success Pearl Couscous
- 4 cups low-sodium chicken broth
- 1 cup carrots sliced
- 1 cup celery sliced
- 2 cloves garlic minced
- 1 cup rotisserie chicken shredded
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 lemon wedges
- shredded Parmesan cheese for garnish
- chopped fresh parsley for garnish
Instructions
- Prepare pearl couscous according to package directions.
- In large pot, bring broth to boil. Add carrots, celery and garlic. Reduce heat to medium-low and cook 5 minutes until vegetables are slightly tender.
- Add chicken and Italian seasoning; simmer 5 minutes. Add pearl couscous and cook 5 minutes. Season with salt and pepper.
- Ladle soup into four bowls and squeeze fresh lemon wedge into each bowl. Garnish with Parmesan and parsley.