Mocha Espresso Martini
Ingredients
- 1 1/2 ounces Teremana Anejo
- 1 ounce cold brew concentrate
- 1/2 ounce coffee liqueur
- 1/4 ounce chocolate syrup
- ice
- 3 coffee beans or shaved dark chocolate for garnish
Instructions
- In cocktail shaker, combine tequila, cold brew concentrate, coffee liqueur, chocolate syrup and ice. Shake until chilled.
- Double strain into martini glass.
- Garnish with coffee beans or shaved dark chocolate.