Rotisserie Chicken Ravioli
Ingredients
- 1 package cheese ravioli 25 ounces
- 1 rotisserie chicken or leftover chicken
- 1 head broccoli
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1-2 cups chicken broth
- 1 jar alfredo sauce
Instructions
- Cook ravioli according to package instructions and set aside.
- Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.
- In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.
- Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.