Let’s talk savvy rotisserie chicken for a minute. It may still be summer but fall schedules are already starting, which means being creative at mealtimes is a must. If your weeknights are on the go and you feel overwhelmed or too tired to cook, I’ve got you covered.
This Rotisserie Chicken Ravioli is quick and can be adapted to your family. Rotisserie chicken can come in handy for all sorts of quick and easy meals. It doesn’t get much easier than a cut and dump, heat through and enjoy meal that tastes like you ordered it. This one is a must-try on those nights when there just isn’t anything quick and easy to fix. Now that’s what I call a chicken savvy rescue!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Rotisserie Chicken Ravioli
Ingredients
- 1 package cheese ravioli 25 ounces
- 1 rotisserie chicken or leftover chicken
- 1 head broccoli
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1-2 cups chicken broth
- 1 jar alfredo sauce
Instructions
- Cook ravioli according to package instructions and set aside.
- Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.
- In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.
- Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.