Simple Lemon Butter Pearl Couscous
Ingredients
- 1 bag Success Pearl Couscous
- 3 lemons juice only, plus 1 teaspoon zest
- 2 tablespoons butter
- 1 small shallot finely diced
- 1 tablespoon fresh parsley finely chopped
Instructions
- Prepare pearl couscous according to package directions, adding lemon juice to water.
- In small pan, melt butter over medium heat. Add shallots and lemon zest. Cook 3 minutes. Stir pearl couscous into pan.
- Divide pearl couscous into four bowls and top with parsley.