Southwest Pork Chops
Ingredients
- 2 tablespoons Watkins 1868 Organic Grilling Chili Lime Seasoning
- 2 teaspoons Watkins Organic Black Pepper
- 2 teaspoons cooking oil of choice
- 1/2 teaspoon Watkins Fine Himalayan Pink Salt
- 8 pork loin chops about 2 1/2 pounds
- hot sauce optional
Instructions
- Combine chili lime seasoning, black pepper, cooking oil and pink salt. Spread mixture evenly over pork chops. Cover and refrigerate at least 30 minutes.
- Heat grill to medium heat. Grill pork chops 4-5 inches from heat source, turning frequently, until no longer pink when cut near bone. Serve with hot sauce, if desired.