Let’s talk savvy St Patrick’s Day for a minute. OK, I am not into all the glitz and glam and drink that goes on during this particular holiday, but I do love the tradition. So, to celebrate, I will not drink green beer, but I will make this moist, Heaven-on-a-plate cake.
With this simplified Irish Cream Bundt Cake recipe, you get all the warm creamy flavor without the fuss because the cake mix does the hard part for you! This recipe is for anybody on any occasion, not just leprechauns. Now that’s what I call a savvy good luck charm!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Irish Cream Bundt Cake
Ingredients
- 1 white or yellow cake mix
- 1 stick butter melted
- 4 eggs
- 3/4 cup milk
- 1/4 cup Irish cream
Icing:
- 1 tablespoon Irish cream optional
- 1 tablespoon milk 2 tablespoons if not using Irish cream
- 2 cups powdered sugar
- 2 tablespoons cocoa powder optional
Instructions
- Heat oven to 350 F.
- In bowl, add cake mix, melted butter, eggs, milk and Irish cream. Using hand mixer, mix until thoroughly combined. Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack.
- To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake.
- If using cocoa, drizzle only half of icing then add cocoa to remaining icing and finish drizzling. Cut and serve.