Let’s talk savvy creamy soups for a minute. Creamy soups are more than just mushroom, cheese and celery in a can. Creamy soups come in all flavors and each has its own level of goodness. Carrots are more than just a veggie you serve with dip. They are creamy, delicious and, paired with ginger, make a wonderful springtime soup.
This Creamy Carrot Soup recipe is quick, easy and tasty, too. With just a few ingredients you probably already have in your pantry, you can enjoy the springtime sweetness of this amazing vegetable. Just serve it with a simple yet tasty BLT wrap and watch your family smile. Now that’s what I call a savvy bowl of sweetness!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Creamy Carrot Soup
Ingredients
- 2 cans carrots 14 ounces each
- 2 cups broth of choice
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ginger
- 1/4 cup orange juice
- 1/4 cup heavy cream
- salt to taste
- pepper to taste
- honey
- BLT wraps for serving
Instructions
- In blender, blend canned carrots, including juices, until smooth. Transfer to pot and add broth.
- Mix in brown sugar, garlic powder, onion powder, ginger and orange juice. Bring to simmer then add cream. Add salt and pepper, to taste.
- Drizzle honey over each bowl. Serve with BLT wraps.