(Family Features) Sweet potatoes seem to scream “fall,” especially this roasted version that pairs well with a wide variety of family favorites like fried chicken. It can be your go-to recipe when comfort cravings call for a savory (not sweet) side.
Pair your favorite fall meal with more side dish inspiration from Culinary.net.
Roasted Sweet Potatoes
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 2 large sweet potatoes washed and cubed
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- salt to taste
- pepper to taste
- oil for drizzling
- 2 tablespoons butter
Instructions
- Heat oven to 425 F.
- In bowl, mix cubed sweet potatoes with garlic powder, onion powder and salt and pepper, to taste. Drizzle with oil; mix well.
- Place sweet potatoes in baking dish and bake 30 minutes. Remove from oven and spoon butter over sweet potatoes, mixing well.
Notes
If using small sweet potatoes, use four (one per serving).