(Family Features) Grilling is a great way to feed a crowd, but that doesn’t have to be limited to just the main dish. Fresh veggies like asparagus are a perfect accompaniment to grilled favorites and can be placed on the grates right next to the protein you’re serving to make hosting a cinch and avoid heating up the kitchen. Before your next gathering, visit Culinary.net for more recipe inspiration.
Grilled Asparagus
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 1 bundle fresh asparagus
- 1 package prosciutto 3-4 ounces
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon pepper
- 3 tablespoons butter
Instructions
- Preheat grill to medium heat.
- Wash and cut asparagus spears to equal sizes.
- Wrap four asparagus spears with prosciutto. Repeat until all asparagus and prosciutto are used, about six bundles. Place in cast-iron skillet or disposable aluminum pan. Cover bundles with garlic powder, onion powder, pepper and butter.
- Place skillet or pan on grill. Grill 15 minutes, turning bundles halfway through cooking.