Let’s talk special desserts for a minute. Valentine’s Day is upon us and that means doing something special for that someone special in your life. Now you could go to the grocery store last minute and buy that big box of chocolate and a super cute stuffed animal and that would be just fine. But why settle for just fine?
This Cheesecake Cookie Cups recipe is super easy and takes no time at all to put together. I promise your special someone will feel appreciated and loved that you took the time and effort to make this special dessert for them. Which in reality won’t take that much time or effort, but I won’t tell if you won’t! Now that’s what I call a super special dessert!
Till next time, I will be Doin’ My Best at Cookin’ Savvy!
Cheesecake Cookie Cups
Ingredients
- 2 packages chocolate chip cookie dough 16 ounces each
Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- crumbled cookies for topping (optional)
- sprinkles for topping (optional)
Instructions
- In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.
- With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.
- If desired, use piping bag and pipe a pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.